THE 2-MINUTE RULE FOR GREEK FOOD

Avgolemono is usually a traditional Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a little additional chicken broth, rice and shredded chicken turns it right into a fulfilling soup.Galaktoboureko, the syrupy cousin of Bougatsa, a standard Greek pastry stuffed with semolina custardGreek cuisine is characterised by using